Balsamic Glazed Pork Tenderloin [Low Carb]

288cal Cal

34gr Pro

11gr T.Car

12gr T.Fat

LC E GF D

Rosemary Garlic Pan-Seared Pork Tenderloin with a Balsamic Glaze and seasonal vegetables

Available sizes:

Standard

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Pork Tenderloin, Olive Oil, Balsamic Vinegar, Parsley, Rosemary, seasonal vegetables, SPG (Salt, Pepper, Garlic)

No Allergens Listed

Standard portion

Microwave for 2 minutes. Add 30 seconds if necessary