Garlic-Herb Pork Tenderloin [Low Carb]

Garlic-Herb Pork Tenderloin [Low Carb]

410cal Cal
38gr Pro
25gr T.Car
19gr T.Fat
LC E GF
Seared garlic-herb pork tenderloin served with double portion of seasonal vegetables
Available sizes:
Standard
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Garlic-Herb Pork Tenderloin, Chimichurri dressing, Brussel Sprouts

No Allergens Listed
Standard portion
  • Calories: 410
  • Protein: 38gr
  • Total Carbohydrate: 25gr
  • Total Fat: 19gr

Microwave on high for 2:00 minutes or until internal temperature of 165°F. Remove souffle(s) container(s) before heating.

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