Garlic-Herb Pork Tenderloin

Garlic-Herb Pork Tenderloin

519cal Cal
38gr Pro
51gr T.Car
19gr T.Fat
E T GF
Pan Seared Garlic-Herb Tenderloin, Sweet Potato Mash, Roasted Brussels Sprouts
Available sizes:
Standard
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Sweet Potato Mash, Garlic-Herb Pork Tenderloin, Chimichurri dressing, Brussel Sprouts

No Allergens Listed
Standard portion
  • Calories: 519
  • Protein: 38gr
  • Total Carbohydrate: 51gr
  • Total Fat: 19gr

Microwave on high for 2:00 minutes or until internal temperature of 165°F. Remove souffle(s) container(s) before heating.

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