Roasted Red Pepper Pasta [Low Carb]

339cal Cal

43gr Pro

25gr T.Car

9gr T.Fat

LC E

Spaghetti Squash tossed in a roasted creamy red bell pepper sauce with chicken on a bed of spinach

Available sizes:

Standard

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Chicken Breast(), Spinach, Spaghetti Squash, Bell Pepper Cream Sauce

Dairy

Standard portion

Pop the lid and add cream sauce to the bowl. Reheat for 2:00 minutes. Add 30 seconds if necessary